Description

Course Description:
This informative short highlights the common risks, facts, and prevention tips for kitchen and cooking fire safety. Duration: 5 Minutes.

Instructors:
HAI Group’s Risk Control and Consulting Team

Audience:
Housing agency maintenance employees, risk managers, supervisors, and interested employees.

Learning Objectives:

• Recall the risks associated with cooking fires
• Examine important facts related to kitchen safety and cooking fire safety
• Identify prevention methods and safety tips

Pricing and Payment Options:

• Credit Card payment is preferred. Use the "Add to Cart" button and proceed to checkout.
• Check payment available by request.
• Special Pricing available for Subscribers.

Disclaimer

The information presented is for general reference only. HAI Group makes no representation or warranty about the accuracy or applicability of this information for any particular use or circumstance. Your use of this information is at your own discretion and risk. HAI Group and any author or contributor identified herein assume no responsibility for your use of this information. You should consult with your legal, professional or subject matter advisor before implementing any new strategy or policy.

Copyright

This course Copyright 2024 HAI Group.